PORK AND POTATO MEATLOAF

By curly

Nathan gobbled this dish up and asked for seconds!

Ingredients

• 1 1/2 pounds ground pork
• 2 cups frozen hash browns (1/2 pound), thawed
• 1 large carrot, shredded
• 1 small yellow onion, shredded
• 1/4 cup roughly chopped fresh parsley
• 2 large egg whites
• 2 teaspoons coarse salt
• 3/4 teaspoon ground pepper
• 2 teaspoons Italian seasoning

Details

Servings 8
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning.

Using your hands, mix until ingredients are well combined.

Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf.

Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.