Oatmeal and Rice Crisp Squares

By CarrieG

Ingredients

• 1 cup quick cooking rolled oats
• 1/4 cup butter
• 1 package (250 grams) marshmallows (40 regular size)
• 1 tsp vanilla
• 5 cups rice crisp cereal
• 1 cup raisins

Details

Servings 24

Preparation

Step 1

1. Spread rolled oats on a baking sheet;bake in 350 oven for aout 10 minutes or until toasted.
2. Lightly grease 13x9 inch pan or spray with nonstick cooking spray; set aside.
3.In a large saucepan melt butter over low heat; add marshmallows and cook, stirring often,until smooth. Remove from heat and stir in vanilla. Working quickly stir in cereal,toasted oats and raisins until combined. Press into prepared dish. Let cool completely. Cut into squares.