SHRIMP DIP

By BobN

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Ingredients

3 lbs boiled shrimp
1 can mushroom soup
1 cup mayonaise
1 pkg gelatin
1 TBLS lemon juice
1 bunch green onion
1 8oz cream cheese
Tabasco to taste

Details

Preparation

Step 1

Boil shrimp
Over medium heat melt soup and cream cheese
Mix gelatin in 3 TBLs water let sit 5 minutes
Add Gelatin to melted soup mixture
Remove from heat
Pour mixture into bowl add chopped shrimp, mayo, lemon juice, and onions
Stir and add tabasco to taste
Chill for 3 hours before serving