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Ingredients
- CRUST
- 1 1/4 cups graham crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- FILLING
- 1 - 8 Oz package of cream cheese, softened
- 1 cup icing sugar
- 1 tsp vanilla
- 1 cup heavy cream, whipped
- TOPPING
- 1 can cherry pie filling
Details
Preparation
Step 1
CRUST
Combine ingredients. Press ito bottom of pan.
FILLING
Beat cream cheese till creamy. Add vanilla and sugar. Gently fold in whipped cream. Pour over crust.
Refrigerate for 3 hours.
Pour pie filling over top.
Refrigerate till served.
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