Country-Style 3 Bean Salad
By dette
A traditional recipe that's a must-have for any family gathering.
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Ingredients
- 14-1/2 oz can green beans, drained
- 14-1/2 oz can yellow wax beans, drained
- 15-1/2 oz can kidney beans, drained and rinsed
- 1 red onion, thinly sliced
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. oil
- 1 t. salt
- 1/4 t. pepper
- 1/4 t. oregano
Details
Servings 10
Preparation
Step 1
Toss beans and onion together in a large bowl; set aside. Combine remaining ingredients in a small saucepan over medium heat. Cook and stir until sugar dissolves; pour over bean mixture. Cover and chill overnight.
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