Sirloin Tips with Mushrooms

By dorchuk

Ingredients

• 3/4 pound beef top sirloin steak, cut into 1-inch cubes
• 4 teaspoons butter
• 2 teaspoons vegetable oil
• 1/2 pound fresh mushrooms, sliced
• 1 small onion, sliced and separated into rings
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 1/4 cup heavy whipping cream
• 3 tablespoons beef broth
• 3 tablespoons dry red wine or additional beef broth
• 1 teaspoon Dijon mustard
• 3/4 teaspoon soy sauce
• Hot cooked noodles or rice

Details

Servings 2
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.