Cinnamon Slices

By Rhodesbread

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.

Ingredients

• Glaze:
• 1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
• 1/3 cup butter, melted
• 1/2 cup sugar
• 2 1/2 teaspoons cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

Details

Servings 8
Preparation time 30mins
Cooking time 50mins
Adapted from rhodesbread.com

Preparation

Step 1

If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.