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Chunky Potato Soup

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Ingredients

  • 3 T margarine
  • 1/4 cup flour
  • 4 c. milk
  • 2 1/2 cups diced potatoes
  • 1/4 c minced onion
  • 1/2 tsp salt
  • 1/2 tsp pepper

Details

Servings 4

Preparation

Step 1

Melt margarine in heavy pan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently until mixture thickens and potatoes are tender.

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