WHIPPED SWEET POTATOES WITH VANILLA YOGURT AND CRUNCHY GRANOLA TOPPING

By JoyceW-2

PointsPlus Value: 4

Yields about 1/2 cup per serving.

Ingredients

• 2 pounds sweet potatoes, scrubbed and patted dry
• 1/2 ounce fat free vanilla yogurt
• 1/2 teaspoon pumpkin pie spice
• 1 1/2 teaspoon salt
• 2/3 cup low fat ready to eat granola cereal
• 2 servings butter flavor cooking spray

Details

Servings 8
Preparation time 8mins
Cooking time 118mins

Preparation

Step 1

Preheat oven to 350° F.

Place potatoes on bottom rack in the oven, bake until soft to the touch; about 40-60 minutes. Remove from oven; allow to cool before peeling.

Place warm potato flesh in a mixing bowl; add yogurt, pumpkin pie spice and salt. Using wire whip attachment of mixer; whip on medium speed for about 1 minute. Scrape down sides of bowl; whip on high speed until all of yogurt is mixed into potatoes, about 30 seconds more.

Coat a 1 1/2 to 2 quart glass or ceramic baking dish with cooking spray; spoon potato mixture into prepared dish and smooth top. Sprinkle evenly with granola; lightly coat with cooking spray.

Bake until heated through and granola is slightly browned, about 40 to 50 minutes. Remove from oven and serve.