Fast Potato Wedges

By Nitaj3

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Ingredients

Metric Ingredient Imperial
50 ml butter, softened 1/4 cup
1 clove garlic, minced 1
3 medium potatoes, cut into wedges 3
50 ml parmesan cheese 1/4 cup
salt & pepper to taste -
sour cream -

Details

Servings 4

Preparation

Step 1

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In a small bowl; combine butter and garlic. Place potato wedges on a foil-lined cookie sheet. Brush with butter mixture. Sprinkle with cheese, salt and pepper. Bake at 425 F (220 C) for about 20 minutes or until potatoes are tender. Serve with sour cream.
Serves 4