Slow Cooker Meatballs

By gilligan1963

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/3 plain bread crumbs
• 1/2 cup milk (can substitute water or beef broth)
• 1 diced onion
• 2 tbl olive oil
• 3 cloves crushed garlic
• 2 eggs
• 1/4 bunch fresh parsley
• 2 tbl grated parmesan cheese
• 2 teaspoon salt
• 1 tsp black pepper
• 1/2 tsp red cayenne pepper
• 1 tsp dried Italian herb mix (basil, rosemary, thyme, marjoram, etc.)

Preparation

Step 1

Once shaped, bake at 425 degrees for 15-20 minutes, then simmer slowly in a rich tomato sauce for 1-2 hrs.