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Ingredients
- 1 1/2 c. all-purpose flour
- 2 T. sugar
- 1 t. baking powder
- 1/4 t. salt
- 2 eggs, separated
- 12 oz can evaporated milk
- 3 T. oil
- 1/2 t. maple extract
- 1/2 c. pecans f,inely chopped
Details
Servings 8
Preparation
Step 1
Combine flour, sugar, baking powder and salt in a medium bowl; mix well and set aside. Combine egg yolks, evaporated milk, oil and extracxt in a large bowl; blend well. Gradually add flour mixture, beating well after each addition; set aside In a small bowlk beat egg whites with an electric mixer on high until stiff peaks form; fold into batter. For each waffle pour 1/2 c. batter onto preheated, greased waffle iron; sprinkle with one Tablespoon nuts. Bake according to manufacturer's instructions.
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