CHERRY CREAM CHEESE TURNOVERS

By JoyceW-2

Ingredients

• Icing:
• 16 frozen dinner rolls, thawed
• 6 ounces cream cheese, softened
• 1/3 cup sugar
• 1 tablespoon margarine, softened
• 1 1/2 cups cherry pie filling
• 1 cup powdered sugar
• 1 tablespoon margarine, melted
• 3 tablespoons milk
• 1/2 teaspoon almond flavoring

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine 2 rolls and roll into an 8 inch circle. Repeat with remaining rolls. Combine cream cheese, sugar and margarine and mix well.

Divide cream cheese mixture evenly (approximately 1 tablespoon) between circles, spreading it over half of each and leaving a 1/2 inch border. Divide pie filling evenly (approximately 2 tablespoons) and spoon over cream cheese mixture. Brush border of bottom halves with water, fold top halves over filling to enclose completely.

Press edges to seal with your fingertips, then crimp firmly with a fork.

Bake at 350° F. for 20-25 minutes.

Note: some filling may seep our.

Combine icing ingredients and brush over cooled turnovers.