Marshmallow Fruit Salad

By jann

Ingredients

• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) fruit cocktail, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 cup chopped pecans
• 1 cup (8 ounces) sour cream
• 2-1/2 cups whipped topping
• 3 cups miniature marshmallows

Details

Servings 10

Preparation

Step 1

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Yield: 10-12 servings.




Nutritional Facts 1 serving (1 cup) equals 252 calories, 13 g fat (5 g saturated fat), 13 mg cholesterol, 21 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.