Meat Lover's Deep Dish Pizza

Meat Lover's Deep Dish Pizza
Adapted from familycircle.com
Meat Lover's Deep Dish Pizza

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Adapted from familycircle.com

Ingredients

  • 1

    T olive oil

  • 1/2

    pound ground beef

  • 1/2

    pound sweet or hot Italian pork sausage

  • 1/2

    t dried Italian seasoning

  • 1

    pound pizza dough, at room temperature, or one batch Basic Pizza Dough

  • 2

    cups shredded mozzarella cheese

  • 1/2

    green pepper, seeded and thinly sliced

  • 1

    cup marinara sauce

  • 2

    T grated Parmesan cheese

Directions

1. Heat oven to 450. Lightly coat a 10-inch deep dish pizza pan with olive oil. 2. Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink. Set aside. 3. On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides. 4. Layer 1 1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 for 15 minutes. Top with the remaining 1/2 C mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly. 5. Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: