Glazed Oxtails Recipe

By tulawdog

Ingredients

• 4 lbs of oxtails
• Kosher salt
• 1/4 cup grape seed or olive oil
• 2 cups of chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 2 Tbsp olive oil
• 1 750ml bottle full bodied red wine
• 4 cups veal, beef, or chicken stock
• 1 teaspoon dried thyme
• Freshly ground pepper

Preparation

Step 1

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