CHICKEN TACO SALAD FOLDOVERS
By JoyceW-2
Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 8 flour tortillas (6 inch)
- 1/2 cup sour cream
- 4 cups shredded lettuce
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped tomatoes
- 1/2 cup drained canned corn
- 1/4 cup sliced black olives
- 1 cup finely shredded Mexican style cheese
- 1/2 cup salsa
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Spread tortillas with sour cream.
Top with all remaining ingredients except salsa; fold in half.
Serve with salsa
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