1
pkg (8oz) cream cheese, softened
3
cups powdered sugar, sifted
2
cups milk chocolate chips
1
cup semi sweet chocolate chips
1
tbsp vanilla
sprinkles, powdered sugar, or cocoa for topping
In a bowl, combine cream cheese and powdered sugar with a hand mixer until smooth. Melt chocolate chips together and then stir melted chocolate and vanilla into powdered sugar mixture until it turns and even brown color. REfrigerate 2 hours. Place desired toppings in separate bowls. Shape chocolate into small balls about 1 inch in diameter and then roll in toppings.
