Cream Cheese Truffles

By swwbsw1002

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 3 cups powdered sugar, sifted
• 2 cups milk chocolate chips
• 1 cup semi sweet chocolate chips
• 1 tbsp vanilla
• sprinkles, powdered sugar, or cocoa for topping

Details

Servings 40

Preparation

Step 1

In a bowl, combine cream cheese and powdered sugar with a hand mixer until smooth. Melt chocolate chips together and then stir melted chocolate and vanilla into powdered sugar mixture until it turns and even brown color. REfrigerate 2 hours.

Place desired toppings in separate bowls. Shape chocolate into small balls about 1 inch in diameter and then roll in toppings.