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Cream Cheese Truffles


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  • 1 pkg (8oz) cream cheese, softened
  • 3 cups powdered sugar, sifted
  • 2 cups milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 tbsp vanilla
  • sprinkles, powdered sugar, or cocoa for topping


Servings 40


Step 1

In a bowl, combine cream cheese and powdered sugar with a hand mixer until smooth. Melt chocolate chips together and then stir melted chocolate and vanilla into powdered sugar mixture until it turns and even brown color. REfrigerate 2 hours.

Place desired toppings in separate bowls. Shape chocolate into small balls about 1 inch in diameter and then roll in toppings.


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