Spinach, Avocado, and Mango Salad

By Hollywood

this salad, which offers a wealth of color and texture as well as antioxidants.

Ingredients

• 1/3 cup(s) orange juice
• 1 tablespoon(s) red-wine vinegar
• 2 tablespoon(s) hazelnut oil, almond oil or canola oil
• 1 teaspoon(s) Dijon mustard
• 1/4 teaspoon(s) salt, or to taste
• Freshly ground pepper, to taste
• 10 cup(s) baby spinach leaves (about 8 ounces)
• 1 1/2 cup(s) radicchio, torn into bite-size pieces
• 10 small red radishes (1 bunch), sliced
• 1 small ripe mango, sliced
• 1 medium avocado, sliced

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

To prepare dressing: Whisk juice, vinegar, oil, mustard, salt, and pepper in a bowl.

To prepare salad: Just before serving, combine spinach, radicchio, radishes, and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.