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Ingredients
- 15 oz. Can of stewed tomatoes with celery and onion
- 10 oz. Can of diced tomatoes with green chilies
- Small Can of chipped green chili peppers
- 1 Clove of garlic (more to taste)
- 1 tsp. Cumin
- 1 Package (1/2 tsp.) Splenda
- 1 Tbs. White Vinegar
- 1 Tbs. Lime juice
- 1/2 Bunch of cilantro
- 1 Medium white onion, cut in quarters
- Salt to taste
- Cayenne to taste
- Tabasco sauce to taste
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
In a blender mix the first 8 ingredients. (1-2 minutes)
Add cilantro and onion and mix. (1 minute)
The remaining ingredients are added to taste.
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