Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 ounces manicotti shells
- 1 (32-ounce) container ricotta cheese
- 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
- 2 cups spaghetti sauce
Details
Servings 4
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
*
Review this recipe