BEAR CLAWS

By JoyceW-2

Ingredients

• 8 frozen Texas rolls, thawed but still cold
• 3 tablespoons margarine
• 1/4 cup brown sugar
• 1/4 cup semi-sweet chocolate chips or any pie filling
• 1/4 cup shredded coconut
• 1 egg, beaten
• 1/4 cup chopped pecans or walnuts

Details

Servings 8
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Pat rolls into eight 4-inch circles using a little flour to prevent sticking.

In a small bowl, combine margarine, brown sugar, chocolate chips or fruit, and coconut.

Place 2 tablespoons of the mixture in the middle of each roll. Fold in half and press edges to seal.

Place on sprayed baking sheet. Using scissors, cut sealed edge four times to make claws. Brush with egg and sprinkle with pecans.

Cover with sprayed plastic wrap. Let rise for 30 minutes.

Remove plastic wrap and bake at 350° F. for 20 minutes or until golden brown. Immediately place on cooling rack.