Crockery Pot Pork Barbecue

By McCarleyRHLAC

Ingredients

• 4 lb. boneless pork butt or shoulder
• 1 c. cola
• 1 bottle barbecue sauce

Details

Adapted from sangotn.com

Preparation

Step 1

Trim all fat from roast. Place in Crockery Pot, pour cola over, cover and cook on low 10 - 12 hours or until pork can be easily shredded.
Remove pork from pot, shred in a bowl, removing all possible fat. Use two forks or if the meat is cool enough, your fingers. Discard liquid. Return pork to pot ( you don't have to wash the pot). Add barbecue sauce to taste and mix. Continue to cook on low for 5 - 6 hours, adding more barbecue sauce if needed.
Serve in buns with coleslaw and beans.