Chilli Prawns

By vegar

Adrian Richardson

Ingredients

• 500 g prawns, shelled and de-veined
• 1 red onion
• 1 red pepper, thinly sliced
• 4 cloves garlic, roughly chopped
• 1 tbls ginger roughly chopped
• oil
• 1 tbsp sambal olek
• 2 chillies chopped
• 1 tbls ketchap manis
• 1/2 cup water
• 2 tbls corn flour mixed with water, to make a paste
• 1/2 cup chopped fresh coriander
• 1/4 cup spring onions chopped
• salt

Details

Adapted from goodchefbadchef.com.au

Preparation

Step 1

In a hot pan with some oil, throw in the onions, ginger and garlic to soften it. Now add the red pepper and the prawns. Add the ketchap manis, chilli paste, chillies, season with salt and add a little water to create a sauce.

Once the prawns are almost cooked, add the corn flour paste to thicken up the sauce and add the spring onions and coriander and toss the ingredients together