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Cookies and Cream Fudge


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Cookies and Cream Fudge 0 Picture


  • 3 cups granulated sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups white chocolate chips
  • 1 jar (7 oz) marshmallow creme
  • 1/2 cup finely crushed oreos
  • 1 tsp vanilla
  • 1 cup crumbled oreos


Servings 48


Step 1

Line 9 in square baking pan with foil.

Combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, stirring constantly. Boil stirring for 3 minutes. REmove from heat.

Stir in morsels, marshmallow creme, finely crushed cookes and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Cently swirl cookies into fudge using a knife without touching the bottom of the pan. Refrigerate 1 hour or until firm. Remove foil. Cut into 48 pieces.


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