Cookies and Cream Fudge
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups white chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1/2 cup finely crushed oreos
- 1 tsp vanilla
- 1 cup crumbled oreos
Line 9 in square baking pan with foil.
Combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, stirring constantly. Boil stirring for 3 minutes. REmove from heat.
Stir in morsels, marshmallow creme, finely crushed cookes and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Cently swirl cookies into fudge using a knife without touching the bottom of the pan. Refrigerate 1 hour or until firm. Remove foil. Cut into 48 pieces.