Cookies and Cream Fudge

Cookies and Cream Fudge
Cookies and Cream Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 3

    cups granulated sugar

  • 3/4

    cup butter

  • 2/3

    cup evaporated milk

  • 2

    cups white chocolate chips

  • 1

    jar (7 oz) marshmallow creme

  • 1/2

    cup finely crushed oreos

  • 1

    tsp vanilla

  • 1

    cup crumbled oreos

Directions

Line 9 in square baking pan with foil. Combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, stirring constantly. Boil stirring for 3 minutes. REmove from heat. Stir in morsels, marshmallow creme, finely crushed cookes and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Cently swirl cookies into fudge using a knife without touching the bottom of the pan. Refrigerate 1 hour or until firm. Remove foil. Cut into 48 pieces.

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