Chinese Coleslaw

By bsterna

Ingredients

• 1 lb shredded cabbage
• 2 7/8 ozs ramen noodles (broken into small pieces)
• 1/8 cup slivered almond (toasted chopped)
• 2 cups mandarin orange segments (drained rinsed)
• 1 tbsp canola oil
• 1/2 cup water
• 1/3 cup splenda (sugar substitute)
• 1/4 cup apple cider vinegar

Preparation

Step 1

1 In a large bowl, combine cabbage, noodles & almonds.
2 In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
3 Pour over cabbage mixture and serve immediately.