Vegan Toasted Almond Arugula Winter Pesto

By Kathy_Hester

A thick yummy paste of arugula, toasted almond oil, and more. A perfect topping for pasta or to put in soups or stews.

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Rate this recipe 4.3/5 (3 Votes)

Vegan Toasted Almond Arugula Winter Pesto

1 Picture

Ingredients

2 cups arugula, loosely packed
1 to 2 tablespoons toasted almond oil (or substitute olive oil)
1/2 cup toasted slivered almonds
1/4 nutritional yeast
1/2 to 1 teaspoon fume del sel (or substitute plain salt)

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Blend everything together in a food processor until it is not quite smooth.

Add to pastas, soups, sandwiches or any other place you need a little sunshine.