APPLE FRITTERS

By JoyceW-2

Ingredients

• Glaze:
• dough for 20 frozen dinner rolls, thawed to room temperature
• 3 Granny Smith apples, peeled and diced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmet
• 1 egg, beaten
• oil for deep frying
• 1 cup powdered sugar
• 1/3 cup milk or half & half

Details

Servings 10
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Pour oil 2 to 3 inches deep into a small saucepan or an electric frying pan, and heat to medium high setting or 350° F.

Combine apples, sugar, cinnamon and nutmeg in a bowl.

Transfer the mixture into a strainer over the bowl so excess juice can drain.

Spray counter lightly with nonstick spray. Roll each of two rolls into a 6 inch circle. Brush one circle lightly with beaten egg. Sprinkle with 2-3 tablespoons of the apple mixture and match up the edges. Seal thoroughly by pressing the edges together several times.

Fry until deep golden brown on both sides. Place on a rack to drain. Repeat with remaining rolls.

For glaze, whisk together powdered sugar and milk. Brush warm fritters with glaze and serve when glaze has set.