Loaded Baked Potato Salad

By pknaub

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Ingredients

2 lb. baby red potatoes, quartered
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup buttermilk
2 Tbsp. chopped fresh chives
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 8
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

COOK potatoes in boiling water 20 min. or until tender; drain. Cool.

MIX mayo, buttermilk and chives in large bowl. Add potatoes and cheese; toss lightly. Refrigerate 3 hours.

TOP with bacon just before serving.