Green Goddess Mint Dipping Pots

By LaLaCooks

This recipe for delicious mint dipping sauce, courtesy of Dan Aykroyd, is served with his Lamb Lollipops and Roasted Potatoes.

Ingredients

• 1 bunch scallions
• 1 bunch cilantro
• 2 bunches mint leaves
• 14 macadamia nuts
• 1/2 cup white balsamic vinegar
• 4 ounces extra-virgin olive oil
• Sea salt and freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.