Saucy Shrimp and Veggies

By oakleyj

A glaze of honey, chili sauce, and orange juice adds a punch of flavor to this good-for-you shrimp and veggie dinner.

Ingredients

• 1 12 ounce package peeled fresh baby carrots
• 8 ounces broccoli, trimmed and cut up (3 cups)
• 1 tablespoon cooking oil
• 1 pound peeled and deveined medium shrimp
• 1 cup cherry tomatoes
• 1/3 1/3
• cup honey
• 2 tablespoons bottled chili-garlic sauce
• 2 tablespoons orange juice

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.
2. Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon over shrimp and vegetables.