5 Layer Mexican Dip

By KeyIngredient

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Ingredients

1 15.5oz. can refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 c. sour cream
1 c. shredded cheddar
3 green onions, sliced
1/3 c. sliced black olives
1 tomato chopped

Details

Preparation

Step 1

Mix beans, chili powder and cumin. Spread onto bottom of 9" pie plate.

Top with layers or remaining ingredients.

Refrigerate several hours.

Serve with tortilla chips.