Chocolate Chip & Heath Bar Pound Cake

By francesn

Ingredients

• 1 tsp salt
• 1 TBS baking powder
• 3 c. all purpose flour
• 2 sticks of butter
• 3 c sugar
• 5 eggs (room temperature)
• 1 c milk (room temperature)
• 2 tsp vanilla extract
• 1/4 c Heath bar chips (or as many as you like)
• 1/4 c choc chips (semi sweet or milk chocolate, or as many as desired)

Details

Adapted from facebook.com

Preparation

Step 1

Cream butter and sugar; add eggs one at a time; add flour alternating with milk; add extract then chips. Bake in greased and floured round or tube pan for 55 minutes at 325°. When done invert after cooling. Enjoy!