Ginger-teriyaki Shrimp with Soba noodles

By AnnieMro

Ingredients

• 3 1-inch bundles soba noodles, about 270g
• 6 fresh shitake mushrooms, sliced
• 425g pkg. baby spinach, about 9 cups
• 3 tbsp. teriyaki sauce
• 3 tbsp. rice vinegar
• 1 tbsp. sugar
• 1 tbsp. dark sesame oil
• 4 1/2 tsp. grated fresh ginger
• 3 garlic cloves, minced
• 1/2 454g pkg frozen cooked shrimp, thawed and patted dry
• toasted sesame seeds (optional)

Details

Servings 3
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Cook noodles in a pot of boiling water, following pkg. directions, but omit salt, until al dente,a bout 4 mins. Add mushrooms during the last minute of cooking. Before draining, stir in spinach, then drain immediately. Rinse well under cold running water. Then drain very well.

Whisk teriyaki with vinegar, sugar, sesame oil, ginger and garlic in a large bowl. Add soba mixture and shrimp. Stir until well coated. Serve at room temperature with a sprinkle of toasted sesame seeds.