Spicy Mexican Rice

By cooksalot

Ingredients

• 1 Chopped onion
• 2 T vegetable oil
• 1 cup white rice
• 1 chopped plum tomato
• 2 t tomato paste
• 1/2 t each kosher salt and cumin
• 1 whole jalapeño

Preparation

Step 1

Saute onion in oil in a saucepan over medium heat. Stir in rice and toast for 3 min.
Add 1 2/3 water and other ingredients, bring to a boil. Cover and simmer 20 min.
Remove from heat and let sit 5 min. discard Jalapeño. Top with cilantro and serve.