Easy Reuben Sandwich Slices

By pamdabear3383

Ingredients

• 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 tablespoons Thousand Island dressing
• 4 oz thinly sliced deli corned beef
• 4 slices (1 oz each) Swiss cheese
• 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
• 1 tablespoon horseradish mustard
• 1 egg, beaten
• 2 teaspoons sesame seed

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.

2. Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.

3. Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

1 Serving: Calories 630 (Calories from Fat 330); Total Fat 36g (Saturated Fat 15g, Trans Fat 0g); Cholesterol 110mg; Sodium 1810mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 10g); Protein 21g