Grilled Tenderloin Marsala

By ldelmas

Ingredients

• 4 garlic cloves, crushed
• 1/2 tsp salt, divided
• 3/4 tsp pepper, divided
• 1 (2-lb) beef tenderloin, cut into 6 steaks
• 1 Tbsp vegetable oil
• 1 1/2 lb crimini mushrooms, sliced
• 1/4 cup butter, melted
• 2 1/2 tsp minced fresh marjoram leaves
• 1/4 cup dry Marsala wine

Preparation

Step 1

Preparation: Serves 6

Rub garlic and half of the salt and pepper evenly over both sides of steaks; brush both sides with oil. Cover and let stand 10 minutes.

Cook mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 1 minute. Stir in remaining half of salt and pepper, marjoram and Marsala; bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until mushrooms are tender and liquid is slightly reduced, 5 to 7 minutes. Remove from heat; cover and keep warm.

Place steaks on grill, and cook 4 minutes on each side or to desired degree of doneness. Serve mushrooms over steaks