Lime Marinade

By carvalhohm

Ingredients

• 1/2 cup olive oil
• 1 cup lime juice
• 2 tablespoons minced garlic
• 1/3 cup chopped fresh oregano
• 1 teaspoon ground cumin

Details

Adapted from debtproofliving.com

Preparation

Step 1

Whisk together all of the ingredients. Marinate flank steak, beef or pork tenderloin for 2 to 3 hours or longer before grilling, and venison up to 4 days. Marinate fish no more than 1 hour. Hint: I’ve substituted lemon juice with great success.