Chicken & Cheddar Purses

By dette

For an extra-special garnish, tie a green onion top around the filled puff pastry twists after baking.

Ingredients

• 1-1/4 c. cooked chickn, diced
• 1 c. shredded Cheddar cheese
• 3 oz pkg cfeam cheese, softened
• 3 T. mayonnaise
• 1/4 c. celery, thinly sliced
• 1/4 c. green onion, sliced
• 1 T. pimento, chopped
• 1/2 t. garlic salt
• 1/8 t. pepper
• 17.3 oz pkg frozen puff pastry, thawed
• 1 egg
• 1 T. water

Details

Servings 6

Preparation

Step 1

Mix together all ingredients except pastry, egg and water; set asdie. Unfold thawed pastry on a lightly floured surfaxe. Roll each sheet into a 12"x12" square. Cut six, 6"x6" squares, reerving remaining pstry for another use. Spoon 1/3 c. chicken mixture onto center of each square. Bring 4 corners of pstry to center; twist slightly and press edges to seal, forming a bundle shape. Arrange bundles on an ungreased baking sheet. Whisk together egg and water; brush over bundles. Bake at 00 degrees for 15-25 minutes, until golden.