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Ingredients
- 2 1/4 c. all-purpose flour
- 1 c. sugar
- 1 c. chopped pecans
- 1 c. butter, softened
- 1 egg
- 3/4 c. raspberry preserves.
- Garnish: powdered sugar
Details
Servings 24
Preparation
Step 1
Combine all ingredients except preserves nd powdered sugar in a large bowl. Beat with an electric mixer on low speed for 2-3 minutes. Set aside 2 cups of mixture for topping. Press remaining mixture into the bottom of a greased 9"x9" baking pan. Spread preserves over top; sprinkle with resrve mixture. Bake at 350 degrees for 40-50 minutes, until lightly golden. Cool completely; cut into bars and sprinkle with powdered sugar.
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