Almond Bark*

By Bailey1_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

1 lb. white chocolate
1 Tbs. butter
1 tsp. almond extract
1 C. whole, unblanched almonds, toasted

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds. Have ready a 12 x 9-inch cookie sheet covered with foil and buttered well. Spread mixture thin on cookie sheet. Break into pieces when cool.