Lemon Garlic Chicken

By ccavaletti

Ingredients

• 2 lbs chicken breast halves
• 1 tsp dried oregano leaves, crushed
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 2 Tbsp butter or margarine
• 1/2 c water
• 6 Tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp chicken bouillon granules
• 2 tsp minced fresh parsley

Preparation

Step 1

1. Remove skin and excess fat from chicken, rinse and
pat dry.

2. In a small bowl, mix oregano, seasoned salt and
pepper. Rub into chicken, using all of the mixture.

3. In a large skillet over medium heat, brown chicken
in butter. Transfer chicken to a slow cooker.

4. Place water, lemon juice, garlic and bouillon
granules in skillet. Stirring over medium heat, bring
to a boil, loosening browned bits from bottom of
skillet. Pour over chicken.

5. Cover and cook on high for 2-1/2 to 3 hours or on
low for 5 to 6 hours or until chicken is almost
tender.

6. Add parsley and baste chicken. Cover and cook on
high for 15 to 30 minutes or until chicken is tender
and juices from chicken run clear when cut along bone
in thickest portion.

Serve with rice pilaf.