Chicken & Broccoli Alfredo

By tamiconn

Ingredients

• 1/2 of a 16 oz. pkg. linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 tbsp. butter
• 1 ib. skinless, boneless chicken breasts, cut into 1 1/2pieces
• 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. ground black pepper

Details

Servings 4
Adapted from campbellskitchen.com

Preparation

Step 1

1. Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.

2. Heat butter in 10" skillet over med-high heat. Add chicken and cook until well browned, stirring often.

3. Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.