Fluffy 2-Step Cherry Cheesecake

By ccavaletti

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Ingredients

16 oz softened cream cheese
1/3 c sugar
8 oz Cool Whip - thawed
9 " graham cracker crust (6oz)
1 cup cherry pie filling

Details

Preparation

Step 1

Mix cream cheese and sugar with electric mixer until well blended. Gently stir in Cool Whip.

Spoon into crust. Refrigerate for 3 hours or overnight. Top with cherry pie filling.