Ham and Swiss casserole

By GmaJan12

Ingredients

• 1 package (8 ounces) egg noodles, cooked and drained
• 2 cups cubed fully cooked ham
• 2 cups (8 ounces) shredded Swiss cheese
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion

Details

Servings 6

Preparation

Step 1

In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.

In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Yield: 6-8 servings.