Swiss Oatmeal (Corner Bakery)

By sybrmom

Ingredients

• 1/2 cup Quaker old fashioned oats
• 1 container Dannon non-fat plain yogurt
• 1/4 cup skim milk (more or less for desired consistency)
• 2 tsp Splenda
• 1 granny smith apple, small diced
• 1 small banana, small diced
• 2 Tbsp each, raisins, currants, dried cherries

Preparation

Step 1

Mix oats, yogurt, milk and Splenda togetherand let sit for several minutes. Add remaining ingredients and enjoy.