FRY BREAD/SCONES/ELEPHANT EARS

By JoyceW-2

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

12 frozen Texas Rolls (Rhodes), thawed to room temperature
vegetable oil
powdered sugar, margarine, jam or honey, if desired

Details

Servings 12
Preparation time 10mins
Cooking time 22mins

Preparation

Step 1

Pour oil 2-3 inches deep into a small sauce pay or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4 inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.