Buttermilk Dressing
By LRay
Recipes & Menus | recipes
Buttermilk Dressing
Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.
Makes about 2 cups
active:
10 minutes
total:
10 minutes
Recipe by The Bon Appétit Test Kitchen
December 2011
0 Picture
Ingredients
- 1 cup low-fat (2%) yogurt
- 1/2 cup buttermilk
- 6 tablespoons low-fat sour cream
- 2 tablespoons white wine vinegar
- 1/2 teaspoon freshly cracked black peppercorns
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon (or more) finely grated garlic
- Kosher salt
Details
Servings 2
Cooking time 20mins
Adapted from bonappetit.com
Preparation
Step 1
Preparation
Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 tsp. garlic. Season to taste with salt and more garlic, if desired.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Winter Salads Slideshow.
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