Cajun BBQ Cocktail Meatballs

By bklynmommy

Ingredients

• For the Meatballs:
• 2 lbs Ground Beef
• 3 tsps Hot Sauce
• 2 TBS Worcestershire Sauce
• 4 TBS Cajun Seasoning
• 2 TBS Dried Parsley
• 2 tsp Garlic Powder
• 1/2 Cup Diced Onion
• 1/2 Cup Bread Crumbs
• 1/2 Cup Milk
• 2 Eggs
• For the Sauce:
• 2 Cups BBQ Sauce of your choice
• 2 Cups Peach or Apricot Jam
• 2 TBS Brown Sugar
• Dash of Cayenne

Details

Adapted from mylifeasamrs.com

Preparation

Step 1

For the Meatballs:
Preheat oven to 350° and spray a cookie sheet (or 2) with non-stick spray. Mix all meatball ingredients together and form into golf ball sized balls. Place on greased cookie sheet about a half inch apart. Bake for 30-40 minutes (until cooked through).

For the Sauce:
Mix ingredients together and heat in a medium sauce pan. Once hot, toss with cooked meatballs and serve.