ham and egg crescent bake

By barbell

cal - 230
fat - 15g
carbs - 12g

Ingredients

• 1 can refrigerated crescent dinner rolls
• 4 eggs
• 1 cup diced cooked ham
• 1/4 cup chopped red pepper
• 1 cup shredded cheddar-jack cheese

Preparation

Step 1

separate dough into 2 long rectangles. press rectangles in bottom and 1/2 inch up the sides of ungreased 12x8 inch glass baking dish,press perforations to seal
in a bowl beat eggs, pour into dough lined pan. top with ham, bell pepper and cheese.
bake at 375 for 15 -20 minutes